Robert Marshall, Ph.D. got his Degree at Columbia Pacific University in Mill Valley, CA in 1978. Later on, he got a Certified Clinical Nutritionists (CCN) Degree from the International and American Association of Clinical Nutritionists, TX, and was the President of this Association from 1998-2000.
Dr. Marshall contracted a nearly fatal and undiagnosable illness in 1969, which began his unexpected career in Nutrition. At that time, many forms of medical therapy were no help to him. To find answers, he studied Nutritional and Biochemical Research extensively and used this information to design his own nutritional program which ultimately got him to a full recovery. After observing the suffering going on around him, he sought to repay the help he had been given through Nutritional Therapy.